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Plenty More

Pub Date : 2014-10-14 | Author : Yotam Ottolenghi | Publisher : Ten Speed Press

ISBN 10 : 9781607746225
ISBN 13 : 1607746220

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking me..

Plenty

Pub Date : 2011-07-22 | Author : Yotam Ottolenghi | Publisher : Chronicle Books

ISBN 10 : 9781452109701
ISBN 13 : 1452109702

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies..

Ottolenghi

Pub Date : 2013-09-03 | Author : Yotam Ottolenghi | Publisher : Ten Speed Press

ISBN 10 : 9781607744191
ISBN 13 : 1607744198

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes cu..

Nopi

Pub Date : 2015-10-20 | Author : Yotam Ottolenghi | Publisher : Ten Speed Press

ISBN 10 : 9781607746249
ISBN 13 : 1607746247

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sum..

Plenty More Fish In The Cbd

Pub Date : 2005 | Author : David Rhind | Publisher :

ISBN 10 : 1869417569
ISBN 13 : 9781869417567

Written by two young twenty-something lads around town, PLENTY MORE FISH IN THE CBD is a funny often downright bawdy guide to finding 'desirable' women, then getting and keeping th..

Gjelina

Pub Date : 2015-10-27 | Author : Travis Lett | Publisher : Chronicle Books

ISBN 10 : 9781452133447
ISBN 13 : 1452133441

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its sed..

Jerusalem

Pub Date : 2012-09-06 | Author : Yotam Ottolenghi | Publisher : Random House

ISBN 10 : 9781448148585
ISBN 13 : 1448148588

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaura..

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